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Receta Ulunthu Vadai (Split black lentils Vadai)

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Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 person
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Ingredientes

Cost per serving $0.11 view details
  • 1 cup ulunthu/split black lentils - soaked overnight and grind/blend to a smooth consistency with water.
  • (Note: add water bit by bit because the paste must come together to shape it as a doughnut)
  • 1 green chili - sliced
  • 1 red chili - sliced
  • 1 tsp cumin seeds - crushed
  • 1 tsp black pepper seeds -crushed
  • 5 shallots - sliced/chopped
  • 2-3 sprigs curry leaves - sliced/chopped
  • 1-2 sprigs spring onion - sliced/chopped
  • 1-2 sprigs coriander leaves - sliced/chopped
  • Salt for taste
  • Oil for frying

Direcciones

  1. Mix all the ingredients together except for oil
  2. Wet hands, take a bit of the paste, flatten and made a hole in the
  3. center using your finger.
  4. Continue doing the same for the rest of the paste.
  5. Deep fry and remove.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 10 servings
Calories 10  
Calories from Fat 3 30%
Total Fat 0.41g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 54mg 2%
Total Carbs 1.93g 1%
Dietary Fiber 1.0g 3%
Sugars 0.24g 0%
Protein 0.43g 1%
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