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» Umbrian Style Lentils
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Umbrian Style Lentils
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 large fresh sage leaves, torn in half
2 dried bay leaves
Freshly ground pepper to taste
Extra virgin olive oil for the dressing
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 large
onion
, finely diced
1/8 onion
$0.79 per pound
$0.03
1 C finely diced
fennel bulb
1/4 cup
$2.10 per pound
$0.10
2 T extra-virgin
olive oil
1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 large cloves of
garlic
, peeled and slightly crushed
1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 cups
lentils
(Umbrian or Puy)
1/3 cup
$1.49 per 16 ounces
$0.24
2 pinches of fresh
rosemary
leaves
1/2 pinch
$2.59 per 1 1/4 ounces
$0.01
2 cups vegetable
stock
1/2 cup
$3.69 per 32 ounces
$0.48
1 teaspoon
kosher salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving
$0.91
Total Recipe
$3.65
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