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Umbrian Style Lentils - Recipe Cost

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5 large fresh sage leaves, torn in half
2 dried bay leaves
Freshly ground pepper to taste
Extra virgin olive oil for the dressing
Ingredients Per Serving Qty Common Price Price per Serving
1/2 large onion, finely diced 1/8 onion
$0.79 per pound
$0.03
1 C finely diced fennel bulb 1/4 cup
$2.10 per pound
$0.10
2 T extra-virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 large cloves of garlic, peeled and slightly crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 cups lentils (Umbrian or Puy) 1/3 cup
$1.49 per 16 ounces
$0.24
2 pinches of fresh rosemary leaves 1/2 pinch
$2.59 per 1 1/4 ounces
$0.01
2 cups vegetable stock 1/2 cup
$3.69 per 32 ounces
$0.48
1 teaspoon kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.91
Total Recipe $3.65
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