Emprimir
Correo Electrónico
 |
Ingredientes
- 200 grams Tulingan (skipjack tuna), fried
- 2 to 4 sheets Nori
- For the Sushi Rice:
- 200 grams cooked Jasmine rice, keep warm
- 2 Tbsp Mirin (Japanese cooking rice wine)
- 1 1/2 Tbsp. sugar
- salt and pepper to taste
- For the Teriyaki Sauce:
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. tomato ketchup
- 1 Tbsp. honey
- Slurry:
- 1/2 Tbsp. cornstarch
- 1/2 cup water
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 953 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1989mg | 83% |
| Potassium 375mg | 11% |
| Total Carbs 207.41g | 55% |
| Dietary Fiber 3.0g | 10% |
| Sugars 40.33g | 27% |
| Protein 16.75g | 27% |
%20and%20those%20species%20are%20also%20found%20in%20other%20countries%20like%20China,%20Korea,%20Vietnam%20and%20northern%20part%20of%20the%20Philippines.%20Since%20eel%20is%20not%20popular%20here,%20substituting%20it%20with%20tulingan%20or%20skipjack%20tuna%20is%20a%20good%20idea.%20So%20if%20you%20want%20to%20try%20making%20an%20unagi%20sushi,%20I%20think%20this%20tulingan%20sushi%20is%20a%20very%20good%20way%20of%20trying%20it.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20make%20Unagi-Style%20Tulingan%20Maki%20Sushi:%3C/p%3E%3Cp%3EAfter%20frying%20the%20tulingan%20(skipjack%20tuna),%20remove%20the%20whole%20fillet%20from%20the%20bones,%20then%20cut%20it%20in%20half%20lengthwise.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20teriyaki%20sauce%20by%20combining%20all%20the%20ingredients%20listen%20above%20and%20let%20it%20simmer%20for%20about%202%20minutes.%20Add%20the%20slurry%20and%20let%20it%20simmer%20for%20around%201%20minute%20to%20thicken.%3C/p%3E%3Cp%3EPlace%20the%20fried%20tulingan%20fillet%20in%20the%20teriyaki%20sauce,%20marinate%20for%2015%20minutes.%3C/p%3E%3Cp%3ECombine%20the%20mirin%20and%20sugar%20in%20the%20newly%20cooked%20rice.%20Mix%20well,%20then%20season%20to%20taste%20with%20salt%20and%20pepper.%20Cover%20it%20with%20cling%20wrap%20and%20set%20aside.%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20a%20sushi%20rolling%20mat,%20you%20can%20use%20a%20cling%20wrap%20instead.%20Place%20a%20sheet%20of%20cling%20wrap%20over%20your%20chopping%20board.%3C/p%3E%3Cp%3EThe%20wrap%20should%20be%20bigger%20than%20your%20nori%20sheet,%20rough%20side%20up,%20then%20place%20a%20a%20sheet%20of%20nori%20on%20the%20cling%20wrap%20and%20place%20a%20thin%20layer%20of%20rice%20over%20the%20nori,%20leaving%201%20inch%20space%20from%20the%20top.%3C/p%3E%3Cp%3EPlace%20the%20sliced%20marinated%20tulingan%20fillet%20over%20the%20rice,%20then%20roll%20it%20using%20the%20cling%20wrap%20to%20help%20you%20roll%20it%20perfectly.%3C/p%3E%3Cp%3ETake%20out%20the%20plastic%20wrap%20and%20cut%20it%20into%208,%20using%20a%20wet%20knife%20every%20slice%20to%20prevent%20the%20rice%20from%20sticking%20to%20the%20knife.%3C/p%3E%3Cp%3EServe%20with%20soy%20sauce%20and%20wasabi.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EAdobong%20Tulingan%20(Skipjack%20Tuna%20Adobo)%3C/p%3E%3Cp%3ETulingan%20or%20Skipjack%20Tuna%20is%20commonly%20found%20in%20wet%20market%20in%20the%20Philippines.%20So%20I%20think%20it%20...%3C/p%3E%3Cp%3ESinaing%20na%20Tulingan%3C/p%3E%3Cp%3EIngredients:1/2%20kilo%20tulingan%20(Skipjack%20tuna)%202%20tablespoons%20rock%20salt%2050%20grams%20pork%20fa%20...%3C/p%3E%3Cp%3EChicken%20Adobo%20in%20Rice%20Vinegar%3C/p%3E%3Cp%3EWhat%20makes%20this%20chicken%20adobo%20recipe%20different%20from%20the%20original%20recipe?%20of%20course%20it%20is%20the%20...%3C/p%3E){kind=link}