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Unbaked Fig Bars
by
Nava Atlas
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.%3C/p%3E%3Cp%3EGrind%20the%20almonds%20in%20a%20food%20processor%20fitted%20with%20the%20%E2%80%9CS%E2%80%9D%20blade%20until%20they%E2%80%99re%20relatively%20smooth.%20Add%20the%20oats%20and%20continue%20grinding%20until%20both%20are%20quite%20finely%20ground.%20Pulse%20in%20the%20sea%20salt.%3C/p%3E%3Cp%3EAdd%20the%20Medjool%20dates%20to%20the%20food%20processor,%20along%20with%20the%20maple%20syrup%20and%20coconut%20oil.%20Process%20until%20the%20mixture%20is%20evenly%20incorporated.%20Press%20into%20an%208%E2%80%93inch%20square%20baking%20dish.%3C/p%3E%3Cp%3EDrain%20the%20figs,%20reserving%20the%20water%20they%20soaked%20in,%20and%20transfer%20them%20to%20a%20clean%20food%20processor.%20Process%20them%20with%20the%20vanilla.%20Add%20the%20soak%20water%20as%20needed,%20until%20you%20have%20the%20consistency%20of%20a%20fig%20jam.%3C/p%3E%3Cp%3ESpread%20the%20fig%20mixture%20over%20the%20oat/almond%20mixture.%20The%20fig%20layer%20should%20be%201%E2%81%844%20inch%20thick,%20or%20a%20little%20thicker.%20Reserve%20extra%20fig%20mixture%20to%20use%20in%20place%20of%20jam%20on%20your%20favorite%20toast.%3C/p%3E%3Cp%3ETop%20the%20fig%20layer%20with%20almonds.%20Refrigerate%20the%20bars%20for%20a%20few%20hours,%20until%20they%20set.%20Cut%20into%20nine%20squares,%20and%20enjoy.%3C/p%3E%3Cp%3EStore%20the%20fig%20bars%20in%20an%20airtight%20container%20in%20the%20fridge.%20They%20will%20keep%20for%20up%20to%202%20weeks%20this%20way.%3C/p%3E%3Cp%3EVisit%20Gena%20Hamshaw%20at%20Choosing%20Raw.%3C/p%3E%3Cp%3E*This%20post%20contains%20affiliate%20links.%20If%20the%20product%20is%20purchased%20by%20linking%20through%20this%20review,%20VegKitchen%20receives%20a%20modest%20commission,%20which%20helps%20maintain%20our%20site%20and%20helps%20it%20to%20continue%20growing!%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}