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Receta Unbelievable Coconut Cream Pie
by CookEatShare Cookbook

Unbelievable Coconut Cream Pie
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  Raciónes: 8

Ingredientes

  • 2 c. lowfat milk
  • 4 Large eggs
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1/4 teaspoon baking pwdr
  • 1/2 c. melted butter
  • 1 teaspoon vanilla
  • 1 (7 ounce.) pkg. coconut

Direcciones

  1. Measure ingredients into blender container. Process on low speed till well mixed. Pour into 9 inch pie plate. Bake at 350 degrees for 40 min. Serves 7.
  2. Note: This unbelievably easy to make pie saves both time and money. The flour in the custard mix goes to the bottom during baking, forming a thin crust. Custard pie doesn't keep well, so invite friends to share this. P.S. This is one dessert the calorie conscious should skip!