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Ingredientes
- 2 c. lowfat milk
- 4 Large eggs
- 3/4 c. sugar
- 1/2 c. flour
- 1/4 teaspoon baking pwdr
- 1/2 c. melted butter
- 1 teaspoon vanilla
- 1 (7 ounce.) pkg. coconut
Direcciones
- Measure ingredients into blender container. Process on low speed till well mixed. Pour into 9 inch pie plate. Bake at 350 degrees for 40 min. Serves 7.
- Note: This unbelievably easy to make pie saves both time and money. The flour in the custard mix goes to the bottom during baking, forming a thin crust. Custard pie doesn't keep well, so invite friends to share this. P.S. This is one dessert the calorie conscious should skip!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 165 | 53% |
| Total Fat 18.95g | 24% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 185mg | 8% |
| Potassium 183mg | 5% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.99g | 15% |
| Protein 6.51g | 10% |
