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Receta Uncle Bert's Christmas Cake
by CookEatShare Cookbook

Uncle Bert's Christmas Cake

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	Raciónes: 2

Ingredientes

White cake mix
Cold Whip, lg. container

1 pkg. (3 ounce.) raspberry Jello
1 pkg. (3 ounce.) lime Jello

Direcciones

Bake cake according to directions for two 8 inch round pans. Cold and poke holes in cake with mixing spoon (wooden) in each layer; pour Jello mix (made by only adding warm ingredients) in holes, using green Jello on one layer and red on the other layer. Cold in refrigerator for 3-4 hrs. Frost with Cold Whip.