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Ingredientes
- White cake mix
- Cold Whip, lg. container
- 1 pkg. (3 ounce.) raspberry Jello
- 1 pkg. (3 ounce.) lime Jello
Direcciones
- Bake cake according to directions for two 8 inch round pans. Cold and poke holes in cake with mixing spoon (wooden) in each layer; pour Jello mix (made by only adding warm ingredients) in holes, using green Jello on one layer and red on the other layer. Cold in refrigerator for 3-4 hrs. Frost with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 385 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 489mg | 20% |
| Potassium 18mg | 1% |
| Total Carbs 88.03g | 23% |
| Dietary Fiber 0.2g | 1% |
| Sugars 73.18g | 49% |
| Protein 7.26g | 12% |
