| 5 slices bacon |
3/8 slices |
$2.99 per pound
|
$0.08 |
| 1/2 c. grated carrot |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. minced celery, chop fine |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. minced onion, chop fine |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. green pepper, chop fine |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 c. chicken or possibly beef broth - or possibly combination of both |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 3 c. shredded Old English cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 tbsp. dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 5 ounce. pimento stuffed olives, sliced |
3/8 oz |
$2.49 per 16 fluid ounces
|
$0.08 |
| Parsley to garnish |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$8.64 |
Suggestions?