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Ingredientes
- 5 slices bacon
- 1/2 c. grated carrot
- 1/2 c. minced celery, chop fine
- 1/2 c. minced onion, chop fine
- 1/2 c. green pepper, chop fine
- 1/4 c. flour
- 4 c. chicken or possibly beef broth - or possibly combination of both
- 3 c. shredded Old English cheese
- 2 c. lowfat milk
- 2 tbsp. dry sherry
- 5 ounce. pimento stuffed olives, sliced
- Pepper, coarsely grnd
- Parsley to garnish
Direcciones
- In a large saucepan, cook bacon till crisp. Drain in paper towel and crumble. Saute/fry carrot, celery and green pepper in bacon drippings on low heat till tender, but still crisp - don't brown. Blend in flour, then gradually add in broth. Cook over low heat till mix thickens and boils. Cook for 5 min. Add in cheese till melted. Stir in lowfat milk, sherry and olives. Simmer 10 min. Season to taste with pepper. Serve garnished with crumbled bacon and parsley.
- You will need about 1 hour for preparation and this recipe freezes well. Makes 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 208 | 64% |
| Total Fat 23.37g | 29% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 340mg | 14% |
| Potassium 280mg | 8% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.42g | 2% |
| Protein 20.36g | 33% |
