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Receta Uncle Ed's Favorite Cheese Soup

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Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. In a large saucepan, cook bacon till crisp. Drain in paper towel and crumble. Saute/fry carrot, celery and green pepper in bacon drippings on low heat till tender, but still crisp - don't brown. Blend in flour, then gradually add in broth. Cook over low heat till mix thickens and boils. Cook for 5 min. Add in cheese till melted. Stir in lowfat milk, sherry and olives. Simmer 10 min. Season to taste with pepper. Serve garnished with crumbled bacon and parsley.
  2. You will need about 1 hour for preparation and this recipe freezes well. Makes 2 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 323  
Calories from Fat 208 64%
Total Fat 23.37g 29%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 340mg 14%
Potassium 280mg 8%
Total Carbs 6.7g 2%
Dietary Fiber 0.7g 2%
Sugars 3.42g 2%
Protein 20.36g 33%
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