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Receta Uncooked Apricot Jam

by CookEatShare Cookbook

Ingredientes

3 c. mashed ripe apricots 3 1/2 ounce. pkg. powdered citrus pectin 3 med. bananas 1 tbsp. grated lemon rind

1/4 c. lemon juice 6 c. sugar 1/2 c. light corn syrup

Direcciones

1. Wash, pit and mash apricots. Measure pulp. Mash bananas and combine with lemon juice and rind; add in pectin; stir vigorously with electric beater. Let stand 20 min. Add in corn syrup and mix well. Add in sugar; stir till dissolved. Pour into containers and freeze. Makes 4 pints.

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