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Ingredientes
- 3 c. mashed ripe apricots
- 3 1/2 ounce. pkg. powdered citrus pectin
- 3 med. bananas
- 1 tbsp. grated lemon rind
- 1/4 c. lemon juice
- 6 c. sugar
- 1/2 c. light corn syrup
Direcciones
- Wash, pit and mash apricots. Measure pulp. Mash bananas and combine with lemon juice and rind; add in pectin; stir vigorously with electric beater. Let stand 20 min. Add in corn syrup and mix well. Add in sugar; stir till dissolved. Pour into containers and freeze. Makes 4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 119.73g | 32% |
| Dietary Fiber 1.3g | 4% |
| Sugars 109.5g | 73% |
| Protein 0.74g | 1% |
