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Receta Uncooked Cherry Jam
by CookEatShare Cookbook

Uncooked Cherry Jam
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  Raciónes: 10

Ingredientes

  • 4 c. sugar
  • 2 c. minced, pitted, tart cherries
  • 1 c. boiling water
  • 1 box powdered pectin

Direcciones

  1. Mix sugar with cherries and let stand 20 min, stirring occasionally. Stir pectin into water, boil rapidly 1 minute. Remove from heat, add in cherries, stir 2 min. Pour into jelly glasses, cover, let stand at room temperature 24 hrs, seal and store in refrigerator. Delicious over ice cream or possibly on toast.