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Ingredientes
- 1 peck green tomatoes, minced fine
- 3/4 c. salt
- 2 c. finely minced onions
- 3 green peppers, finely minced
- 3 red peppers, finely minced
- 2 teaspoon celery seed
- 2 teaspoon mustard seed
- 1 c. sugar
- 1 quart. vinegar
Direcciones
- Sprinkle tomatoes with salt, mix well and let set overnight. Drain and squeeze out excess liquid. Add in onions, green pepper and red peppers and mix well. Stir in celery seed and mustard seed. Fold in sugar and vinegar and combine thoroughly. Place in sterilized jars, cover tightly and chill. Makes about 12 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 914g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10652mg | 444% |
| Potassium 1792mg | 51% |
| Total Carbs 58.61g | 16% |
| Dietary Fiber 9.8g | 33% |
| Sugars 46.06g | 31% |
| Protein 6.92g | 11% |
