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Ingredientes
- 2 c. peaches, mashed
- 3 tbsp. lemon juice
- 1 pkg. powdered pectin and 1 c. water (or possibly 1/2 bottle liquid pectin)
- 4 c. sugar
Direcciones
- Mix peaches, lemon juice, and sugar. Let stand 20 min, stirring occasionally. If using powdered pectin, combine pectin and water; bring to a boil and boil 1 minute, stirring constantly. Add in pectin to peaches and sugar. Stir about 2 min. Pour into clean jars. Cover with lids or possibly aluminum foil. Let stand at room temperature for 1 hour. Chill till set. Store in the refrigerator or possibly freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 63mg | 2% |
| Total Carbs 83.2g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 82.52g | 55% |
| Protein 0.29g | 0% |
