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+ Receta
Unrolled Rollatini
by
Stephanie
Calificación: 4.0
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%20so%20I%20am%20still%20somewhat%20in%20the%20dark.%20So%20I%20just%20go%20about%20my%20merry%20way,%20cookin'%20and%20yuckin'%20it%20up,%20and%20hope%20that%20you%20all%20like%20what%20you%20see.%20Well,%20when%20I%20asked%20what%20it%20is%20you%20like%20to%20see%20the%20answers%20were%20quite%20evenly%20divided:%20sweets%20and%20quick/easy%20dinners.%20I%20knew%20I%20liked%20you%20people...%20I%20knew%20it.%3C/p%3E%3Cp%3EI'm%20a%20big%20fan%20of%20quick%20and%20easy%20dinners.%20Sure,%20sometimes%20I'll%20reach%20deep%20into%20my%20inner%20Martha%20Stewart%20and%20slave%20away%20in%20front%20of%20the%20stove%20for%20hours,%20but%20for%20the%20most%20part%20I%20really%20prefer%20food%20that%20does%20its%20own%20thing.%20And%20apparently%20you%20all%20agree.%20So%20here's%20a%20great%20%22does%20its%20own%20thing%22%20dinner%20for%20you!%3C/p%3E%3Cp%3EI%20love%20eggplant.%20It's%20a%20new%20found%20love,%20especially%20since%20I%20used%20to%20be%20a%20veggie%20hater,%20but%20it's%20deep.%20I%20really%20love%20it%20when%20it's%20fried%20and%20covered%20in%20cheese...%20because%20pretty%20much%20everything%20is%20better%20when%20fried%20and%20covered%20in%20cheese.%20Eggplant%20rollatini%20is%20a%20love%20of%20mine%20and%20it%20reminds%20me%20of%20my%20mom.%20We%20always%20share%20it%20when%20we%20go%20out.%20I%20was%20really%20craving%20it%20the%20other%20day%20but%20I%20just%20wasn't%20in%20the%20mood%20to%20fuss%20with%20an%20eggplant%20so%20I%20bought%20some%20Trader%20Joe's%20breaded%20eggplant%20cutlets%20and%20threw%20this%20together%20lickety-split.%20And%20it%20was%20gooooood.%20I%20know%20from%20the%20picture%20you%20can't%20tell%20there's%20eggplant%20down%20there,%20but%20trust%20me,%20there%20is.%20It's%20hearty,%20it's%20comforting,%20and%20dare%20I%20say%20it%20tastes%20even%20better%20the%20next%20day?!%20I%20dare.%20And%20now%20I%20dare%20you%20to%20make%20this.%20Go%20on...%20shoo.%20And%20then%20send%20me%20the%20leftovers.%3C/p%3E%3Cp%3ESource:%20Stephanie%20Cooks%20Original%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Preheat%20the%20oven%20to%20350.%20Cook%20the%20breaded%20eggplant%20cutlets%20according%20to%20packaging%20instructions%20and%20set%20aside.%3C/p%3E%3Cp%3E2-%20In%20a%20bowl%20combine%20the%20ricotta,%20egg%20white,%20Italian%20seasonings,%20and%20garlic%20powder.%20Stir%20well.%3C/p%3E%3Cp%3E3-%20Cover%20the%20bottom%20of%20an%20oven%20safe%20dish%20with%20marinara%20sauce.%20Add%20a%20layer%20of%20eggplant%20cutlets.%20Top%20with%20a%20generous%20layer%20of%20the%20ricotta%20mixture.%20Add%20some%20marinara%20and%20spread%20it%20over%20the%20eggplant.%20Sprinkle%20with%20parmesan%20and%201/2%20cup%20of%20mozzarella.%3C/p%3E%3Cp%3E4-%20Repeat%20step%203,%20layering%20eggplant/ricotta/sauce/parmesan/and%20mozzarella.%20The%20top%20layer%20should%20be%20just%20eggplant%20with%20sauce%20and%20some%20mozzarella.%3C/p%3E%3Cp%3E5-%20Bake%20for%2030%20minutes,%20until%20the%20sauce%20starts%20to%20bubble.%20Serve%20hot.%3C/p%3E){kind=link}