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Correo Electrónico
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Ingredientes
- 2 large ripe (maduro) plantains (the blacker the plantain the better)
- 4 tablespoons unsalted butter
- ¼ cup packed light brown sugar
- For the banana cake:
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 1 cup granulated sugar
- 3 very ripe bananas, peeled and smashed
- 2 large eggs, beaten
- 2 ½ cups all purpose flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon coconut flavoring
- ½ cup sweetened flaked coconut
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