Esta es una exhibición prevé de cómo se va ver la receta de 'Uru Mus Roast (Roast Pork)' imprimido.

• Click here to print
• o regresate de nuevo a Uru Mus Roast (Roast Pork).

Receta Uru Mus Roast (Roast Pork)

by Brett Ede

Ingredientes

Black peppercorns 4 Cardamoms 3 Cloves garlic 3 Cloves 3 Cm rinnamon stick 5 Fresh chillies 2 Ginger 3 sl

I sprig curry leaves I teaspoon curry powder I teaspoon salt Lean pork 750 g Oil 50 ml Onions 2 Vinegar 50 ml

Direcciones

1. Wash the pork and place in a pan. Crush the cardamoms and
2. cloves and grind peppercorns, garlic and ginger. Slice the onions and
3. chillies. Prick the pork all over with a fork, then add the
4. cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon
5. stick and curry powder and leave to marinate for 1 hour. Cover the
6. pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves
7. and onion for 2-3 minutes. Place the meat back into the pan together
8. with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chillies.

© 2024 CookEatShare