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Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney - Andhra Special
by
Priya
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%3C/p%3E%3Cp%3E2tbsp%20Toordal%3C/p%3E%3Cp%3E2nos%20Dry%20red%20chillies%3C/p%3E%3Cp%3EHeat%20a%20teaspoon%20of%20oil,%20fry%20the%20dal%20and%20dry%20red%20chillies%20together%20until%20they%20turns%20brown.%3C/p%3E%3Cp%3ETransfer%20it%20to%20the%20blender,%20now%20add%20the%20chopped%20gooseberries%20to%20the%20same%20pan.%3C/p%3E%3Cp%3EFry%20them%20for%20few%20minutes.%3C/p%3E%3Cp%3ETake%20the%20gooseberries,grated%20coconut,fried%20dal-red%20chillies%20to%20the%20blender%20and%20blend%20with%20salt.%3C/p%3E%3Cp%3ESprinkle%20some%20water%20if%20needed%20until%20they%20turns%20as%20thick%20paste.%3C/p%3E%3Cp%3ENow%20add%20the%20yogurt%20to%20the%20thick%20paste,%20mix%20well.%3C/p%3E%3Cp%3EHeat%20enough%20oil,%20let%20splutters%20the%20mustard%20seeds,urad%20dal,%20curry%20leaves,%20add%20the%20tempered%20spices%20to%20the%20already%20prepared%20pachadi.%3C/p%3E%3Cp%3EServe%20as%20side%20dish.%3C/p%3E){kind=link}