Receta Uttar Pradesh -- Nimona (Green Pea & Potato Curry)
Ingredientes
- Green Peas - 1cup
- Potato - 1 medium
- Wadi - ¼cup
- Ginger - 1" piece, grated
- Green Chili - 2, finely chopped
- Asafoetida/ Hing - ¼tsp
- Cardamom pods - 2
- Bay leaf - 1
- Dry Mango powder - ¼tsp
- Red Chili powder - 1tsp (adjust as per taste)
- Turmeric - ½tsp
- Yogurt - 2tbsp
- Cilantro - 2tbsp, finely chopped
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 430g | |
Calories 311 | |
Calories from Fat 19 | 6% |
Total Fat 2.28g | 3% |
Saturated Fat 0.97g | 4% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 34mg | 1% |
Potassium 1255mg | 36% |
Total Carbs 68.83g | 18% |
Dietary Fiber 10.8g | 36% |
Sugars 28.7g | 19% |
Protein 9.13g | 15% |