Receta Uttar Pradesh -- Nimona (Green Pea & Potato Curry)

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Ingredientes

  • Green Peas - 1cup
  • Potato - 1 medium
  • Wadi - ¼cup
  • Ginger - 1" piece, grated
  • Green Chili - 2, finely chopped
  • Asafoetida/ Hing - ¼tsp
  • Cardamom pods - 2
  • Bay leaf - 1
  • Dry Mango powder - ¼tsp
  • Red Chili powder - 1tsp (adjust as per taste)
  • Turmeric - ½tsp
  • Yogurt - 2tbsp
  • Cilantro - 2tbsp, finely chopped
  • Salt - to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 311  
Calories from Fat 19 6%
Total Fat 2.28g 3%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 34mg 1%
Potassium 1255mg 36%
Total Carbs 68.83g 18%
Dietary Fiber 10.8g 36%
Sugars 28.7g 19%
Protein 9.13g 15%
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