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Uzhunthu Kazhi(Urad dhal sweet)
by
Christy Gerald
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.An%20ideal%20substitute%20is%20Sugar.%20Give%20it%20a%20try%20if%20u%20get%20black%20Jaggery%20in%20ur%20nearby%20shops.%20Here%20is%20the%20recipe%20for%20u.Enjoy!.%3C/p%3E%3Cp%3EUzhunthu%20Kazhi(Urad%20dhal%20sweet)%20-%20Urad%20Dhal%20flour%20cooked%20with%20Black%20Jaggery%20syrup%20in%20gingely%20oil%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.Soak%20urad%20dhal,raw%20rice%20and%20fenugreek%20seeds%20for%20an%20hour.Grind%20it%20to%20a%20thick%20and%20fine%20flour%20(just%20like%20u%20do%20for%20uraddhal%20vada-by%20sprinkling%20water%20now%20and%20then%20mix%20it%20with%20a%20pinch%20of%20salt.%3C/p%3E%3Cp%3E2.Heat%201/4%20cup%20gingely%20oil%20in%20a%20non-stick%20kadai,add%20urad%20dhal%20kazhi%20flour%20little%20by%20lilttle,stirring%20it%20all%20the%20time.%3C/p%3E%3Cp%3E3.Add%20strained%20black-jaggery%20syrup%20next%20and%20keep%20on%20stirring%20continuously%20for%20over%2010%20-12%20mins%20till%20it%20becomes%20thick%20and%20non-sticky%20by%20adding%20gingely%20oil%20spoonful%20now%20and%20then.%3C/p%3E%3Cp%3E4.When%20it%20becomes%20thick%20and%20non-sticky(surundu%20varum%20pothu),add%20green%20cardamom%20powder%20and%20grated%20coconut.mix%20it%20well%20and%20stir%20it.%3C/p%3E%3Cp%3E5.When%20oil%20begins%20to%20separate,after%20say%20in%20about%205-6%20mins,turn%20off%20the%20flame%20and%20close%20it%20with%20a%20lid%20%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3E6.Now%20take%20a%20kadai%20and%20roast%20crushed%20cashews%20and%20raisins%20and%20garnish%20adding%20it%20on%20top%20of%20Urad%20dhal%20Kazhi.%3C/p%3E%3Cp%3E7.Serve%20it%20hot.Enjoy%20the%20tasty%20Uzhunthu(Uraddhal)%20kazhi.%3C/p%3E%3Cp%3EI%20reposted%20this%20recipe%20here%20%20to%20send%20it%20to%20'Cook%20Eat%20Delicious%20Desserts'%20Event%20Hosed%20by%20Raven%20and%20co-hosted%20by%20Sensible%20Vegetarian%3C/p%3E%3Cp%3E'Walking%20Down%20The%20Memory%20Lane'%20Event%20hosted%20by%20Mrs.Gayathri%20Kumar's%20Gayathri's%20Cookspot%3C/p%3E){kind=link}