| 18 pound (7 quart.) tomatoes |
1 3/4 quart |
$1.99 per pound
|
$4.58 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. minced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 2 c. minced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 4 T canning salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 1 teaspoon celery seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| 1/4 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$5.15 |
| Total Recipe |
$20.61 |
Suggestions?