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Ingredientes
- 18 pound (7 quart.) tomatoes
- 1/2 c. minced onion
- 1 c. minced carrots
- 2 c. minced celery
- 1/3 c. sugar
- 4 T canning salt
- 1 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
Direcciones
- Skin tomatoes, quarter, then measure. Boil; add in minced vegetables; keep boiling. Add in sugar, salt, and spices. Simmer 20 min, uncovered. Put through a sieve. Return to pot; bring to boil. Pour into 7 qt jars. Process in water bath for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1063g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.21g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2430mg | 101% |
| Potassium 2494mg | 71% |
| Total Carbs 59.88g | 16% |
| Dietary Fiber 13.3g | 44% |
| Sugars 44.57g | 30% |
| Protein 9.23g | 15% |
