Receta Valentine’s Day Borscht
Ingredientes
- 1 pound beets, trimmed and scrubbed (do not peel)
- 1/4 cup white vinegar
- 2 carrots, peeled and sliced
- 1 small onion, chopped
- 2 cups chicken broth or vegetable stock
- 1 bay leaf
- 3 whole allspice berries
- 1 1/2 teaspoons granulated sugar
- Freshly ground black pepper, to taste
- Salt, to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1018g | |
Calories 283 | |
Calories from Fat 14 | 5% |
Total Fat 1.65g | 2% |
Saturated Fat 0.39g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1066mg | 44% |
Potassium 1871mg | 53% |
Total Carbs 57.09g | 15% |
Dietary Fiber 15.6g | 52% |
Sugars 34.9g | 23% |
Protein 11.63g | 19% |