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Receta {Valentine's Day Special} Banana Blueberry Butterscotch Pudding Cake - a Step by Step
Raciónes: 6
Ingredientes
- 1 cup all purpose flour
- 1/2 cup blueberries (I used dried. fresh or frozen ones can be used too)
- a pinch of salt
- 1 cup milk
- 3/4 cup powdered sugar
- 3 tsp baking powder
- 1 overripe banana, mashed
- 1/2 cup unsalted butter, melted
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- For topping - 1/2 cup brown sugar, 1/8 cup maple or golden syrup and 1/2 cup boiling water
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 155 | 50% |
| Total Fat 17.65g | 22% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 684mg | 28% |
| Potassium 105mg | 3% |
| Total Carbs 34.53g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.21g | 12% |
| Protein 4.63g | 7% |
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