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Vangi Bhaat (with some bell peppers and spinach)
by
Samta
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%20and%20the%20groundnuts%20and%20fry%20on%20medium%20heat%20till%20the%20groundnuts%20get%20a%20golden%20color.%20Add%20the%20chopped%20onions%20and%20the%20turmeric%20and%20saute%20till%20the%20onions%20become%20transparent.%20Then%20add%20the%20eggplants,%20green%20and%20red%20peppers%20and%20the%20spinach%20and%20mix%20well.%20Cover%20and%20let%20it%20cook%20for%20about%205%20minutes.%20Check%20if%20the%20eggplants%20are%20cooked%20through,%20if%20not%20then%20cover%20and%20cook%20for%20another%205%20minutes.%20Add%20the%20vaangi%20bhaat%20masala%20and%20salt%20to%20taste%20and%20mix%20it%20well.%20Add%20the%20cooked%20rice%20to%20this%20mixture%20and%20mix%20it%20around%20with%20a%20very%20light%20hand%20so%20that%20each%20grain%20of%20rice%20is%20coated%20with%20the%20masala.%20Cover%20and%20let%20it%20simmer/steam%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EServe%20with%20yogurt%20and%20salad%20of%20your%20choice.%3C/p%3E){kind=link}