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Vanilla Bean and Gurer Payesh (Rice Pudding)
by
Stacy @Nutrition as Nature Intended
Calificación: 4.0
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%20gave%20me%20short%20grain%20rice%20and%20gur%20from%20India%20to%20make%20payesh.%20She%20said%20to%20make%20it%20for%20a%20special%20occasion.%20I%20decided%20to%20make%20it%20for%20my%20day%20off,%20and%20I%20called%20and%20got%20her%20approval%E2%80%94that%20was%20indeed%20a%20special%20occasion!%20:)%20The%20recipe%20she%20gave%20me%20was%20very,%20%22a%20little%20bit%20of%20this,%20a%20handful%20of%20that%22,%20just%20the%20way%20she%20cooks.%20I%20tried%20my%20best%20to%20follow%20her%20recipe%20exactly%20(we%20even%20have%20the%20same%20size%20hands)%20but%20I%20didn't%20use%20half%20and%20half%20and%20I%20added%20vanilla%20bean.%20I%20love%20vanilla%20beans%20and%20I%20can't%20imagine%20a%20creamy%20dessert%20without%20them.%3C/p%3E%3Cp%3EWhat%20I%20love%20about%20this%20dish%20is%20the%20addition%20of%20gur%20mentioned%20above.%20I%20was%20so%20lucky%20that%20she%20gave%20me%20a%20huge%20mold%20of%20gur%20to%20use.%20Gur%20is%20a%20natural%20sweetener%20that%20contains%20high%20levels%20of%20iron,%20potassium%20and%20magnesium.%20It%20is%20made%20from%20the%20sap%20of%20palm%20trees%20and%20is%20boiled%20down%20for%20hours.%20The%20concentrated%20liquid%20is%20pored%20into%20molds%20to%20dry.%20To%20use,%20you%20take%20a%20knife,%20tap%20it%20with%20a%20hammer,%20and%20you%20get%20pieces%20of%20gur%20to%20sweeten%20your%20dishes.%20Gur%20stores%20very%20well,%20about%203-4%20months%20in%20the%20refrigerator,%20and%20can%20also%20be%20used%20to%20sweeten%20curry%20sauces,%20chutneys%20and%20to%20prepare%20other%20sweets.%20I%20hope%20you%20enjoy%20it%20as%20much%20as%20K%20and%20I%20enjoyed%20my%20first%20attempt%20at%20payesh!%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3Eoptional%20shelled%20and%20chopped%20pistachios%3C/p%3E%3Cp%3EDIRECTIONS%3C/p%3E%3Cp%3EWash%20the%20rice%20and%20set%20aside.%20Slice%20open%20the%20vanilla%20bean%20and%20scrape%20out%20the%20seeds.%20Combine%20the%20milk,%20vanilla%20seeds,%20vanilla%20pod,%20cardamom%20and%20bay%20leaves%20in%20a%20heavy%20bottom%20saucepan.%20Heat%20over%20medium%20heat,%20stirring%20all%20the%20time,%20until%20milk%20has%20reduced%20and%20thickened,%20about%2010%20minutes.%20Add%20the%20washed%20rice%20to%20the%20pot.%20Cook%20the%20rice,%20about%2025%20minutes,%20and%20keep%20stirring.%20Don't%20stop%20stirring%20or%20the%20milk%20will%20burn!%20Once%20the%20payesh%20has%20thickened,%20remove%20the%20vanilla,%20cardamom%20and%20bay%20leaves.%20Stir%20in%20the%20gur%20and%20cook%20about%205%20minutes%20more,%20until%20fully%20incorporated.%20Cool%20slightly%20and%20serve%20while%20still%20warm.%20Alternatively,%20cover%20and%20place%20in%20the%20fridge%20for%20a%20few%20hours%20for%20a%20thicker,%20chilled%20payesh.%20Top%20with%20optional%20pistachios.%3C/p%3E){kind=link}