Acerca de mí
I have always loved cooking, eating, experimenting with food, grocery shopping and making my food by hand. While working at San Francisco’s Shanti Project, one of the world’s first volunteer organizations to serve patients with terminal and life-threatening illnesses, I discovered how important nutrition is particularly for people with compromised immune systems. Beginning at Shanti, I have been providing tailored nutrition counseling, nutrition seminars and food preparation classes for five years. I am currently pursuing my Masters in Nutrition and I also have a BS in Health Education/Women’s Health and a certificate in Nutrition Education. I created this blog to document nutrition tips, thoughts I have about the food regularly consumed in the U.S., and most importantly, to create nutritious and delicious recipes! Bon appétit!