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Vanilla Bean Cake with Lemon Curd Filling
by
Cathy's Kitchen Journey
Calificación: 4.0
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%20because%20I%20end%20up%20stuck%20with%20finding%20another%20use%20for%20the%20rest%20of%20the%20egg.%20Many%20times,%20end%20up%20throwing%20it%20away.%20I%20was%20going%20to%20bake%20a%20cake%20for%20Gary%E2%80%99s%20parents%E2%80%99%20birthday,%20and%20I%20started%20off%20looking%20for%20a%20filling.%20The%20lemon%20curd%20was%20what%20I%20went%20with,%20but%20now%20I%20had%20to%20find%20something%20to%20use%20up%20the%205%20egg%20whites.%20I%20then%20saw%20that%20Martha%E2%80%99s%20vanilla%20bean%20cupcake%20recipe%20calls%20for%205%20egg%20whites%20exactly.%20Perfect!%3C/p%3E%3Cp%3EThe%20cake%20came%20together%20very%20well.%20It%20wasn%E2%80%99t%20too%20sweet,%20just%20like%20his%20parents%20like%20it.%20The%20cake%20was%20light%20and%20almost%20angel%20food%20cake-like.%20Since%20this%20made%20a%20tall%20layer%20cake,%20I%20probably%20add%20another%20filling%20between%20the%20layers%20(I%20heard%20raspberry%20is%20nice%20with%20lemon%20curd),%20or%20half%20the%20cake%20recipe.%3C/p%3E%3Cp%3EI%20used%20the%20same%20frosting%20I%20used%20for%20the%20Japanese%20Strawberry%20Shortcake%20for%20this,%20and%20it%20worked%20very%20well.%20Vanilla%20Bean%20Cake%20with%20Lemon%20Curd%20Filling%3C/p%3E%3Cp%3Ecake%20adapted%20from:%20Martha%20Stewart%E2%80%99s%20Cupcakes%3C/p%3E%3Cp%3Elemon%20curd%20filling%20from:%20Williams%20Sonoma%3C/p%3E%3Cp%3Efrosting%20as%20see%20in%20previous%20recipe%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3Eprepare%20lemon%20curd:%3C/p%3E%3Cp%3EIn%20a%20heavy%20saucepan%20before%20turning%20on%20the%20heat,%20combine%20the%20egg%20yolks%20and%20sugar%20and%20whisk%20vigorously%20for%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20lemon%20juice%20and%20zest%20and%20whisk%20for%201%20minute%20more.%20Set%20the%20pan%20over%20low%20heat%20and%20cook%20gently,%20stirring%20constantly,%20until%20slightly%20thickened,%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20heat%20and%20stir%20in%20the%20butter.%20Let%20cool,%20stirring%20occasionally.%20Cover%20tightly%20and%20refrigerate%20before%20using.%20Makes%20about%201%20cup.%3C/p%3E%3Cp%3Ebake%20the%20cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0.%20Butter%20and%20flour%20or%20spray%20two%209-inch%20round%20cake%20pans.%20Set%20aside.%3C/p%3E%3Cp%3ESift%20together%20cake%20flour,%20baking%20powder,%20and%20salt.%20In%20a%20separate%20bowl,%20stir%20vanilla%20into%20milk.%3C/p%3E%3Cp%3ECream%20butter%20in%20your%20mixer%20with%20the%20paddle%20attachment%20on%20medium-high%20speed.%20Gradually%20add%20sugar,%20beating%20until%20pale%20and%20fluffy.%20Reduce%20speed%20to%20low.%20Add%20flour%20mixture%20to%20batter,%20alternating%20with%20the%20milk,%20and%20betting%20until%20just%20combined%20after%20each%20addition.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20the%20egg%20whites%20until%20stiff%20peaks%20form.%20Fold%201/3%20of%20the%20egg%20whites%20into%20the%20batter%20to%20lighten.%20Gently%20fold%20in%20remaining%20whites%20in%202%20batches.%3C/p%3E%3Cp%3EDivide%20batter%20evenly%20into%20prepared%20pans.%20Bake%20for%2030-35%20minutes%20or%20until%20a%20cake%20tester%20comes%20out%20cleanly%20when%20inserted%20in%20the%20center.%20Allow%20to%20cool%20completely%20on%20wire%20racks%20before%20frosting.%3C/p%3E%3Cp%3Emake%20the%20frosting:%3C/p%3E%3Cp%3EPlace%20mixing%20bowl%20in%20the%20fridge%20to%20cool%20down.%3C/p%3E%3Cp%3EPut%20the%20cold%20water%20in%20a%20small%20saucepan.%20%20Sprinkle%20the%20gelatin%20over%20the%20surface%20of%20the%20water%20and%20let%20stand%20for%205%20minutes%20(do%20not%20stir).%20%20Place%20the%20saucepan%20over%20low%20heat%20and%20stir%20constantly%20with%20a%20wooden%20spoon%20just%20until%20the%20gelatin%20dissolves.%20%20Remove%20the%20saucepan%20from%20the%20heat%20and%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20a%20cold%20mixing%20bowl%20and%20using%20a%20the%20wire%20whisk%20attachment,%20combine%20the%20whipping%20cream,%20sugar,%20and%20vanilla%20and%20beat%20until%20slightly%20thickened.%20%20Reduce%20speed%20of%20mixer%20and%20gradually%20pour%20the%20gelatin%20into%20the%20whipped%20cream%20mixture.%20%20Then%20whip%20the%20mixture%20at%20high%20speed%20until%20stiff.%3C/p%3E%3Cp%3Eassemble%20the%20cake:%3C/p%3E%3Cp%3EPlace%20one%20layer%20on%20a%20cake%20board.%20Place%20some%20frosting%20in%20a%20piping%20bag%20or%20freezer%20bag.%20Pipe%20a%20line%20of%20frosting%20along%20the%20edge%20of%20the%20cake%20layer.%3C/p%3E%3Cp%3EPour%20lemon%20curd%20in%20the%20center%20and%20spread%20into%20an%20even%20layer.%20Place%20other%20cake%20layer%20on%20top.%3C/p%3E%3Cp%3EFrost%20cake%20with%20remaining%20frosting%20and%20decorate%20as%20desired.%3C/p%3E%3Cp%3EStore%20in%20fridge%20until%20serving.%3C/p%3E){kind=link}