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Ingredientes
- 2 lrg Large eggs
- 3 x Egg yolks
- 1/2 c. Sugar
- 6 Tbsp. Strained lemon juice, (2 lemons)
- 1 Tbsp. Finely grated lemon zest
- 3 ounce Unsalted butter, (6 Tbsp.) Chilled and cut into 6 pcs
Direcciones
- In a 1 1/2 qt heavybottomed saucepan, whisk briefly to combine the Large eggs, egg yolks, sugar, lemon juice, and lemon zest. Add in the pcs of butter, and place the saucepan over medium heat, stirring constantly over the entire bottom. Cook the mix without boiling till it begins to developbody and thicken. Remove from heat and pour through a stainless steel sieve into a bowl. Cover the surface with plastic wrap, poke a few small slits in the plastic with the tip of a paring blade allowing steam to escape while cooling. Chill (curd will thicken).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 1163 | |
| Calories from Fat 695 | 60% |
| Total Fat 78.8g | 99% |
| Saturated Fat 46.75g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 600mg | 200% |
| Sodium 149mg | 6% |
| Potassium 278mg | 8% |
| Total Carbs 109.65g | 29% |
| Dietary Fiber 1.0g | 3% |
| Sugars 103.17g | 69% |
| Protein 13.56g | 22% |
