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Vanilla bean macarons with raspberry buttercream
by
Rachel Hooper
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.%20For%20this%20batch,%20I%20wanted%20something%20classic%20and%20chose%20this%20simple%20combination%20of%20flavours.%20The%20vanilla%20shells%20are%20standard,%20Italian%20meringue%20method,%20and%20the%20filling%20is%20a%20slight%20adaptation%20of%20bravetart%E2%80%99s%20Faux%20French%20Buttercream.%20I%20have%20quite%20a%20thing%20for%20powdered%20berries%20because%20they%20impart%20a%20wonderful%20flavour%20and%20a%20pretty%20colour%20without%20the%20moisture%20problems%20of%20fresh%20berries.%20They%20are%20worth%20tracking%20down%20at%20your%20local%20wholefoods%20store%20or%20online,%20or%20if%20you%20have%20a%20good%20dehydrator%20and%20grinder,%20you%20could%20make%20your%20own.%20This%20filling%20is%20perfect%20for%20those%20times%20you%20don%E2%80%99t%20have%20a%20stash%20of%20egg%20whites%20on%20hand.%20Macarons%20can%20be%20made%20with%20un-aged%20egg%20whites,%20at%20least%20I%20know%20they%20can%20using%20this%20method,%20and%20this%20shell-filling%20combination%20means%20no%20wasted%20yolks.%20The%20filling%20recipe%20makes%20far%20more%20than%20you%E2%80%99ll%20need,%20but%20it%20freezes%20well.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EThe%20shells%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EThe%20shells%3C/p%3E%3Cp%3EPrepare%202%20parchment%20lined%20baking%20sheets.%3C/p%3E%3Cp%3EMix%20the%20ground%20almonds%20and%20confectioner%E2%80%99s%20sugar%20together%20then%20grind%20in%20a%20food%20processor%20until%20you%20have%20an%20extra%20fine%20texture.%20Add%20the%20seeds%20scraped%20from%20the%20vanilla%20bean%20and%2050g%20egg%20whites%20and%20mix%20thoroughly%20into%20the%20almond%20mixture.%20Set%20aside.%3C/p%3E%3Cp%3EBeat%2050g%20of%20the%20egg%20whites%20to%20stiff%20peaks.%3C/p%3E%3Cp%3EMeanwhile,%20put%20the%20granulated%20sugar%20and%20water%20into%20a%20small%20saucepan%20and%20heat%20to%20118%C2%B0C.%3C/p%3E%3Cp%3EWhile%20whisking%20constantly%20on%20low%20speed%20(to%20avoid%20splashing%20hot%20syrup),%20slowly%20add%20the%20cooked%20sugar%20mixture%20to%20the%20beaten%20egg%20whites,%20pouring%20it%20down%20the%20inside%20edge%20of%20the%20bowl.%20Whisk%20at%20high%20speed%20until%20the%20mixture%20is%20cool,%20about%203%20minutes.%20The%20mixture%20should%20increase%20in%20volume%20and%20become%20firm%20(you%20should%20get%20a%20beak%20when%20you%20lift%20the%20whisk)%20and%20shiny.%3C/p%3E%3Cp%3EScrape%20the%20meringue%20onto%20the%20almond%20mixture%20and%20incorporate%20with%20a%20rubber%20or%20silicone%20spatula%20until%20you%20have%20a%20homogenous%20batter%20that%20runs%20from%20the%20spatula%20in%20a%20thick%20ribbon%20and%20a%20trail%20in%20the%20batter%20melts%20back%20into%20itself%20within%2020%20seconds.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20into%20a%20piping%20bag%20fitted%20with%20a%207%20%E2%80%93%209mm%20plain%20tip%20(this%20is%20best%20done%20in%20two%20batches,%20so%20you%20don%E2%80%99t%20overfill%20the%20bag).%20Pipe%2060%20equally%20sized%20rounds,%20about%203cm,%20in%20staggered%20rows%20onto%20the%20prepared%20sheets.%20Hold%20the%20piping%20bag%20upright%20with%20the%20tip%20just%20above%20the%20sheet%20and%20pipe%20without%20pulling%20upwards%20or%20swirling%20in%20circles,%20so%20the%20batter%20comes%20out%20in%20a%20round%20blob%20around%20the%20tip,%20and%20give%20a%20little%20sideways%20flick%20at%20the%20end%20to%20break%20the%20stream.%3C/p%3E%3Cp%3ETap%20the%20baking%20sheet%20firmly%20on%20the%20bench%20several%20times%20to%20release%20air%20bubbles%20and%20obtain%20a%20smooth%20surface.%20Leave%20the%20tray%20to%20rest%20at%20room%20temperature%20for%20at%20least%2020%20minutes%20until%20a%20slight%20skin%20forms.%20Meanwhile,%20preheat%20oven%20to%20150%C2%B0C.%3C/p%3E%3Cp%3EBake%20the%20macarons%20for%2018%20minutes,%20one%20sheet%20at%20a%20time,%20turning%20the%20tray%20half-way.%20Check%20them%20by%20nudging%20one%20very%20gently%20%E2%80%93%20if%20it%20moves%20on%20its%20foot,%20they%20will%20need%20another%20minute%20or%20two.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20remove%20the%20parchment%20from%20the%20tray%20with%20the%20shells%20still%20on%20it%20and%20place%20on%20a%20cooling%20rack%20for%20at%20least%2030%20minutes,%20until%20completely%20cool,%20then%20remove%20macaron%20shells%20carefully%20to%20a%20plate%20for%20filling.%20If%20they%20stick,%20you%20can%20spray%20the%20underside%20of%20the%20parchment%20with%20water,%20let%20sit%20for%20minute%20then%20remove%20to%20a%20rack%20to%20dry%20completely.%3C/p%3E%3Cp%3EThe%20filling%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20whisk%20the%20sugar%20and%20egg%20yolks,%20along%20with%20a%20pinch%20of%20salt,%20until%20pale%20and%20fluffy.%3C/p%3E%3Cp%3EPut%20a%20pot%20of%20water%20on%20the%20stove,%20over%20a%20medium%20low%20heat.%20When%20the%20water%20begins%20to%20steam,%20place%20the%20mixing%20bowl%20on%20the%20pot,%20so%20it%E2%80%99s%20not%20touching%20the%20water.%20Stirring%20constantly,%20heat%20the%20mixture%20until%20it%20reaches%2065%C2%B0C%20then%20tran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