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Vanilla Buttercream Frosting
by
Stephanie
Calificación: 4.0
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.%20John%20and%20I%20were%20both%20eating%20it%20with%20spoons%20after%20I%20was%20done%20frosting%20the%20cupcakes%20(should%20I%20admit%20that?%20Possibly%20not...)%3C/p%3E%3Cp%3EI%20wish%20I%20had%20bothered%20to%20take%20a%20picture%20of%20the%20cupcakes%20up%20close,%20but%20in%20the%20hustle%20and%20bustle%20of%20entertaining%2013%20kids%20age%201-3%20I%20totally%20forgot.%20So%20don't%20mind%20the%20picture%20of%20the%20cupcake%20stand...%20you%20get%20the%20point.%3C/p%3E%3Cp%3ESource:%20My%20friend%20Natalie%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Beat%20the%20butter,%20milk,%20vanilla%20bean%20powder%20(if%20using)%20and%20vanilla%20in%20a%20stand%20mixer%20until%20well%20incorporated.%3C/p%3E%3Cp%3E2-%20Slowly%20add%20the%20sugar,%20one%20cup%20at%20a%20time,%20until%20you%20reach%20the%20desired%20consistency.%20You%20will%20need%20somewhere%20between%206-8%20cups,%20I%20used%20probably%207-8.%3C/p%3E%3Cp%3E3-%20Once%20fluffy%20and%20well%20mixed%20frost%20your%20cupcakes/cake.%20Transfer%20to%20the%20fridge%20for%20about%2010-15%20minutes%20just%20to%20set%20the%20frosting.%3C/p%3E%3Cp%3E4-%20Cake/cupcakes%20can%20be%20kept%20at%20room%20temperature%20once%20set.%3C/p%3E){kind=link}