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Ingredientes

  • Caster Sugar – 100 gms
  • Plain Flour – 175 gms
  • Egg – 1, small, beaten
  • Butter – 100 gms, unsalted
  • Vanilla Paste – 1 tsp (or use few drops of Vanilla Essence)
  • Icing Sugar – 1 tblsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 333g
Calories 1476  
Calories from Fat 772 52%
Total Fat 87.76g 110%
Saturated Fat 53.1g 212%
Trans Fat 0.0g  
Cholesterol 401mg 134%
Sodium 123mg 5%
Potassium 292mg 8%
Total Carbs 146.38g 39%
Dietary Fiber 5.0g 17%
Sugars 4.67g 3%
Protein 25.63g 41%
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