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Vanilla Custard Soaked Pumpkin Poke Cake
by
Barbara
Calificación: 4.0
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%20Broil%20the%20cake,%20keeping%20a%20close%20eye%20on%20it%20and%20rotating%20as%20needed,%20until%20topping%20is%20bubbling%20and%20golden,%20about%203%20to%205%20minutes.%20Let%20the%20cake%20cool%20in%20pan%20until%20it%E2%80%99s%20cool%20enough%20to%20pop%20into%20the%20fridge.%20Chill%20it%20for%20at%20least%202%20hours%20before%20serving.%20Use%20the%20sling%20to%20pull%20the%20cake%20gently%20out%20of%20the%20pan.%20Cut%20it%20into%20squares%20and%20transfer%20to%20a%20platter%20or%20serving%20plates.%20You%20can%20heat%20each%20serving%20for%2030%20seconds%20to%20a%20minute%20in%20the%20microwave%20before%20serving%20to%20remove%20the%20chill.%3C/p%3E%3Cp%3E*Cooks%20notes:%20Do%20not%20use%20old-fashioned%20or%20instant%20oats%20for%20this%20recipe.%20Be%20sure%20to%20use%20a%20metal%20baking%20dish.%20You'll%20find%20a%20vertical%20sawing%20motion%20with%20a%20serrated%20knife%20works%20best%20for%20cutting%20through%20the%20crunchy%20icing%20and%20tender%20crumb.%3C/p%3E){kind=link}