Emprimir
Correo Electrónico
Ingredientes
- 1 cup whole milk
- pinch of salt
- 3/4 cup sugar
- 1 vanilla bean, split lengthwise
- 2 cups heavy cream
- 5 large egg yolks
- 1 teaspoon pure vanilla extract
View Full Recipe at The Culinary Chase
¡La cocina más grande del mundo!
|
|
%E2%80%A6bitterly%20cold!%20%20It%20would%20seem%20a%20bit%20odd%20that%20I%20am%20writing%20about%20homemade%20ice%20cream%20but%20for%20me,%20ice%20cream%20knows%20no%20season.%20%20Making%20your%20own%20ice%20cream%20is%20easier%20than%20you%20think%20and%20ice%20cream%20makers%20cost%20as%20little%20as%20$29%20and%20go%20from%20there%20making%20the%20initial%20investment%20doable%20even%20if%20you%E2%80%99re%20on%20a%20budget.%20%20The%20first%20batch%20of%20homemade%20ice%20cream%20I%20ever%20made%20was%20with%20strawberries.%20%20The%20result%20was%20so%20delicious%20I%20felt%20confident%20I%20could%20move%20up%20the%20ice%20cream%20making%20ladder%20and%20attempt%20more%20recipes%20using%20a%20custard%20base.%3C/p%3E%3Cp%3EMakes%20one%20quart%3C/p%3E%3Cp%3Eadapted%20from%20David%20Lebovitz%3C/p%3E%3Cp%3E1.%20Heat%20the%20milk,%20salt,%20and%20sugar%20in%20a%20saucepan.%20Scrape%20the%20seeds%20from%20the%20vanilla%20bean%20into%20the%20milk%20with%20a%20paring%20knife,%20then%20add%20the%20bean%20pod%20to%20the%20milk.%20Cover,%20remove%20from%20heat,%20and%20infuse%20for%20one%20hour.%3C/p%3E%3Cp%3E2.%20To%20make%20the%20ice%20cream,%20set%20up%20an%20ice%20bath%20by%20placing%20a%202-quart%20bowl%20in%20a%20larger%20bowl%20partially%20filled%20with%20ice%20and%20water.%20Set%20a%20strainer%20over%20the%20top%20of%20the%20smaller%20bowl%20and%20pour%20the%20cream%20into%20the%20bowl.%3C/p%3E%3Cp%3E3.%20In%20a%20separate%20bowl,%20stir%20together%20the%20egg%20yolks.%20Rewarm%20the%20milk%20then%20gradually%20pour%20some%20of%20the%20milk%20into%20the%20yolks,%20whisking%20constantly%20as%20you%20pour.%20Scrape%20the%20warmed%20yolks%20and%20milk%20back%20into%20the%20saucepan.%3C/p%3E%3Cp%3E4.%20Cook%20over%20low%20heat,%20stirring%20constantly%20and%20scraping%20the%20bottom%20with%20a%20heat-resistant%20spatula,%20until%20the%20custard%20thickens%20enough%20to%20coat%20the%20spatula.%3C/p%3E%3Cp%3E5.%20Strain%20the%20custard%20into%20the%20heavy%20cream.%20Stir%20over%20the%20ice%20until%20cool,%20add%20the%20vanilla%20extract,%20then%20refrigerate%20to%20chill%20thoroughly.%20Preferably%20overnight.%3C/p%3E%3Cp%3E6.%20Remove%20the%20vanilla%20bean%20and%20freeze%20the%20custard%20in%20your%20ice%20cream%20maker%20according%20to%20the%20manufacturer%E2%80%99s%20instructions.%3C/p%3E%3Cp%3EThe%20Culinary%20Chase%E2%80%99s%20Note:%20Exquisite!%20Rich,%20lovely%20flavors%20with%20hints%20of%20vanilla%E2%80%A6this%20is%20a%20recipe%20to%20spoil%20your%20family%20with!%20Don%E2%80%99t%20throw%20out%20the%20vanilla%20bean.%20Let%20it%20air%20dry%20and%20then%20plop%20it%20into%20a%20jar%20of%20white%20sugar%20(give%20it%20a%20shake%20and%20let%20rest%20for%20a%20few%20days%20to%20allow%20the%20vanilla%20to%20scent%20the%20sugar).%20%20If%20you%20like%20lemons,%20then%20I%20highly%20recommend%20my%20lemon%20ice%20cream%E2%80%A6you%20won%E2%80%99t%20be%20disappointed.%20Enjoy!%3C/p%3E){kind=link}