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VANILLA RICE PUDDING WITH BLACKBERRIES AND PLUMS
by
Margaret
Calificación: 4.0
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,%20200g%20washed%20pudding%20rice,%20100ml%20half%20fat%20creme%20fraiche,%201%20teaspoon%20vanilla%20extract%3C/p%3E%3Cp%3E1.%20Pour%20100g%20of%20the%20sugar%20into%20a%20pan%20with%20300ml%20water%20and%20bring%20to%20the%20boil.%20When%20the%20syrup%20is%20boiling,%20add%20the%20plums.%20Place%20a%20piece%20of%20greaseproof%20paper%20and%20a%20small%20plate%20on%20top%20of%20the%20plums%20to%20keep%20them%20submerged%20and%20simmer%20for%20about%205%20minutes,until%20they%20are%20cooked.%20Remove%20the%20pan%20from%20the%20heat.%3C/p%3E%3Cp%3E2.%20Remove%20the%20plums%20from%20the%20hot%20syrup%20and%20add%20the%20blackberries.%20Remove%20after%201%20minute%20and%20allow%20the%20syrup%20to%20cool,%20then%20return%20all%20the%20fruit%20to%20the%20syrup.%3C/p%3E%3Cp%3E3.%20Boil%20the%20milk%20and%20vanilla%20pod%20in%20a%20heavy%20based%20pan.%20Add%20the%20rice%20to%20the%20milk%20in%20a%20steady%20stream.%20Simmer%20for%2015%20to%2020%20minutes,%20stirring%20frequently.%20When%20the%20rice%20is%20tender,remove%20the%20vanilla%20pod%20and%20scrape%20the%20seeds%20into%20the%20rice.%20Stir%20in%20the%20remaining%20sugar,%20add%20the%20creme%20fraiche%20and%20vanilla%20extract.%20Serve%20with%20the%20fruit%20and%20some%20of%20the%20poaching%20syrup.%3C/p%3E){kind=link}