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Correo Electrónico
 |
Ingredientes
- 315g (2 1/4 cups, scooped and levelled) all-purpose (plain) flour
- 5g (1 1/2 tsp) instant yeast
- 6g (1 tsp) fine salt
- 30g (2 1/2 Tbsp) granulated (white) sugar
- 80ml (1/3 cup) milk
- 250g (1 cup) ricotta
- 1 large egg
- 30ml (2 Tbsp) vanilla extract
- 15g (1 Tbsp) unsalted butter, diced and softened
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 867 | |
| Calories from Fat 455 | 52% |
| Total Fat 51.54g | 64% |
| Saturated Fat 30.97g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 2642mg | 110% |
| Potassium 606mg | 17% |
| Total Carbs 48.68g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 40.1g | 27% |
| Protein 39.18g | 63% |
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