¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Vanilla Yule Log Cake with Chocolate Whipped Cream/ Bûche de Noël à la Vanille et Chocolat
by
Priya
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 463 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Truffier Au Chocolat A La Cafe De Paris
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Truffier Au Chocolat A La Cafe De Paris
Baumkuchen, B Che De No"L Or Yule Log
Chocolate Genoise With Chocolate Peppermint Ganache Jb
Buche De Noel (Yule Log)
Eggless Whole Wheat Black Forest Cake
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EPr%C3%A9chauffer%20le%20four%20%C3%A0%20350F/180C.%3C/p%3E%3Cp%3ES%C3%A9parer%20les%20blancs%20d'%C5%93ufs%20et%20les%20jaunes%20d'%C5%93ufs%20.%3C/p%3E%3Cp%3EBattre%20les%20jaunes%20d'%20%C5%93ufs%20avec%20le%20sucre%20dans%20un%20bol%20jusqu'%C3%A0%20ce%20que%20le%20m%C3%A9lange%20se%20transforme%20en%20cr%C3%A9me%20ajouter%20lentement%20la%20farine%20et%20m%C3%A9langer%20le%20tout%20.%3C/p%3E%3Cp%3EBattre%20les%20blancs%20d'%C5%93ufs%20s%C3%A9par%C3%A9ment%20avec%20une%20pinc%C3%A9e%20de%20sel%20jusqu%E2%80%99%C3%A0%20ce%20que%20les%20blancs%20montent%20en%20neige.%3C/p%3E%3Cp%3EIncorporer%20d%C3%A9licatement%20les%20blancs%20d%E2%80%99%C5%93ufs%20au%20m%C3%A9lange%20de%20farine%20d%C3%A9j%C3%A0%20pr%C3%A9par%C3%A9%20et%20bien%20m%C3%A9langer%20le%20tout%20.%3C/p%3E%3Cp%3EVerser%20le%20m%C3%A9lange%20dans%20un%20plaque%20de%20cuisson%20tapiss%C3%A9%20de%20papier%20sulfuris%C3%A9.%3C/p%3E%3Cp%3ECuire%20au%20four%20pendant%2015%20minutes%20et%20rouler%20imm%C3%A9diatement%20le%20g%C3%A2teau%20cuit%20sur%20une%20serviette%20saupoudr%C3%A9e%20de%20sucre%20glace%20et%20laissez-le%20refroidir.%3C/p%3E%3Cp%3ECr%C3%A8me%20fouett%C3%A9e%20au%20chocolat%3C/p%3E%3Cp%3E2verres%20de%20Cr%C3%A8me%20fouett%C3%A9e%3C/p%3E%3Cp%3E3%20c%20%C3%A0%20soupe%20de%20Poudre%20de%20cacao%3C/p%3E%3Cp%3E3/4verre%20de%20Sucre%20glace%3C/p%3E%3Cp%3EFouetter%20bien%20la%20cr%C3%A8me%20fouett%C3%A9e%20avec%20le%20sucre%20glace,%20la%20poudre%20de%20cacao.%3C/p%3E%3Cp%3EGardez%20au%20r%C3%A9frig%C3%A9rateur%20pendant%20une%20heure%20avant%20de%20commencer%20le%20gla%C3%A7age%20.%3C/p%3E%3Cp%3EAvec%20une%20spatule%20%C3%A9taler%20la%20cr%C3%A8me%20de%20chocolat%20sur%20le%20g%C3%A2teau.%3C/p%3E%3Cp%3ERouler%20et%20r%C3%A9pandre%20ainsi%20le%20gla%C3%A7age%20restant%20sur%20%E2%80%8B%E2%80%8Ble%20g%C3%A2teau%20roul%C3%A9.%3C/p%3E%3Cp%3ETrancher%20un%20long%20morceau%20de%20g%C3%A2teau%20roul%C3%A9%20ainsi%20que%20deux%20petites%20morceaux%20.%20V%C3%A9rifiez%20l'image.%3C/p%3E%3Cp%3EAvec%20une%20fourchette%20faire%20quelques%20lignes%20sur%20le%20gla%C3%A7age.%3C/p%3E%3Cp%3EMettre%20la%20b%C3%BBche%20au%20r%C3%A9frig%C3%A9rateur%20pendant%20deux%20ou%20trois%20heures%20.%3C/p%3E%3Cp%3ED%C3%A9corer%20la%20b%C3%BBche%20avec%20des%20meringues%20ou%20bien%20avec%20des%20copeaux%20de%20chocolat%20.%3C/p%3E){kind=link}