Receta Varagu Pasi Paruppu Payasam

Varagu Pasi Paruppu Payasam Recipe By Praveen Kumar Published August 4, 2016 | Kheer | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal.Image is for illustration only and not that of the actual recipe.Ingredients: Varaguarisi (Kodo Millet) – 1/2 cup Moong Dal – 1/2 cup Jaggery – 2 cups, powdered Coconut Milk – 1/2 cup Sukku Podi – 2 tsp Elam – 2 tsp Ghee – 2 tblsp Cashew Nuts – few Raisins – fewMethod: 1. Combine the varagu and moong dal. 2. Pour 4 cups of water and pressure cook for 1 or 2 whistles or until cooked. 3. Add enough water to jaggery and stir until fully dissolved. 4. Strain this mixture. 5. Add this to the cooked…