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Variations on a Ciabatta
by
The Savage Palate
Calificación: 4.0
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%3C/p%3E%3Cp%3EBrush%20rosemary%20mixture%20over%20ciabatta.%20Then,%20strew%20ingredients%20evenly%20over%20dough%20and%20press%20down%20with%20fingers%20to%20secure.%3C/p%3E%3Cp%3EBake%20at%20475%20for%20about%2025%20minutes,%20or%20until%20the%20ciabatta%20turns%20golden%20brown.%20(Hint:%20for%20a%20crispier%20crust,%20place%20a%20pan%20of%20ice%20cubes%20on%20the%20bottom%20rack%20of%20the%20oven%20while%20preheating.%20This%20creates%20steam%20and%20mimicks%20a%20bakery%20oven.)%3C/p%3E%3Cp%3EMeanwhile,%20crumble%20about%203/4c%20goat%20cheese%20or%20a%20similar%20cheese%20of%20your%20choice.%3C/p%3E%3Cp%3EWatch%20as%20the%20crust%20turns%20golden%20brown.%20About%20five%20minutes%20before%20removing%20from%20the%20oven,%20drizzle%20the%20goat%20cheese%20over%20the%20ciabatta.%20(Note:In%20retrospect,%20I%20think%20I%20would've%20added%20the%20goat%20cheese%20about%2010%20minutes%20earlier.%20It%20doesn't%20look%20quite%20cooked.)%3C/p%3E%3Cp%3ETake%20this%20baby%20out%20of%20the%20oven,%20transfer%20to%20a%20cooling%20rack%20and%20let%20cool%20before%20cutting.%3C/p%3E%3Cp%3EDone!%20Enjoy%20with%20a%20glass%20of%20red%20zinfandel%20and%20a%20side%20of%20snowed%20in.%3C/p%3E%3Cp%3EAs%20for%20the%20other%20ciabatta,%20I%20thought%20I%20oughta%20keep%20this%20one%20simple.%20I%20brushed%20the%20top%20with%20the%20rosemary%20mixture%20and%20baked%20it%20for%20about%2022%20minutes%20at%20450.%3C/p%3E%3Cp%3EYum,%20check%20out%20that%20crumb%20structure!%20This%20is%20made%20possible%20by%20keeping%20the%20dough%20very%20wet%20(I%20think).%20Ciabatta%20keeps%20for%20about%20two%20days%20and%20should%20be%20reheated%20gently%20before%20serving.%20It'd%20go%20great%20with%20a%20minestrone%20soup,%20marinara,%20or%20dipped%20in%20some%20olive%20oil%20and%20spices.%3C/p%3E){kind=link}