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Ingredientes
- Vazhaipoo (Banana Flower) – 1, small, finely chopped
- Moong Dal – 2 tblsp, boiled
- Curry Leaves – few
- Sambar Onions – 3 to 4, peeled, chopped
- Ginger – a small piece
- Garlic – 2 or 3 cloves, peeled, crushed or finely chopped
- Turmeric Powder – a pinch
- Cumin Seeds – little
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4g | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.2g | 0% |
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