Receta Vazhaithandu Idli
Ingredientes
- Idli Batter – 1 cup
- Vazhaithandu (Banana Stem/Banana Stalk) – 1/4 cup, finely chopped
- Salt as per taste
- For Tempering:
- Ghee – 1/2 tsp
- Mustard Seeds – little
- Urad Dal – little
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2g | |
Calories 19 | |
Calories from Fat 19 | 100% |
Total Fat 2.13g | 3% |
Saturated Fat 1.33g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.01g | 0% |