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Ingredientes
- 2 nos – Raw banana
- 1/2 cup – Coconut grated
- 1/4 cup – Roasted bengal gram / pottukadalai
- 6 nos – Garlic (crushed)
- 2 tbsp – Cashew nuts (broken)
- 1/2 tsp – Fennel seeds / sombu
- 1/4 tsp – Cumin seeds
- 1/8 tsp – Turmeric powder
- 1/4 to 1/2 tsp – Red chilli powder (or add as needed)
- 1 pinch – Asafoetida
- Salt to taste
- Oil for sautéing
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
