Esta es una exhibición prevé de cómo se va ver la receta de 'Veal A La Piccata' imprimido.

Receta Veal A La Piccata
by CookEatShare Cookbook

Veal A La Piccata
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  Raciónes: 2

Ingredientes

  • 1 pound veal, cut for scallopini
  • 2 tbsp. safflower oil
  • Juice of 1/2 lemon
  • 2 ounce. white wine
  • 2 ounce. chicken broth
  • 1 tbsp. parsley
  • Pepper

Direcciones

  1. Saute/fry the veal in the oil till it is just colored. Add in the lemon juice, wine, broth, and seasonings, and simmer, uncovered, about 5 min or possibly till the juices have nearly evaporated.