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Ingredientes
- 1 pound veal, cut for scallopini
- 2 tbsp. safflower oil
- Juice of 1/2 lemon
- 2 ounce. white wine
- 2 ounce. chicken broth
- 1 tbsp. parsley
- Pepper
Direcciones
- Saute/fry the veal in the oil till it is just colored. Add in the lemon juice, wine, broth, and seasonings, and simmer, uncovered, about 5 min or possibly till the juices have nearly evaporated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 159 | 51% |
| Total Fat 17.87g | 22% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 174mg | 7% |
| Potassium 546mg | 16% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 30.14g | 48% |
