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Receta Veal Ala Aux Chatagne
by CookEatShare Cookbook

Veal Ala Aux Chatagne
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  Raciónes: 10

Ingredientes

  • 3 pound veal (or possibly chicken), cut in 1 inch cubes
  • 2-3 tbsp. butter
  • 1/3 c. minced onion
  • 2 cloves garlic, crushed
  • Salt and pepper
  • 1/4 c. flour
  • 1/2 c. brandy
  • 3/4 c. broth
  • 3 c. sliced mushrooms
  • 1 can sliced water chestnuts
  • 1 c. heavy cream
  • Warm cooked buttered noodles

Direcciones

  1. In an ovenproof skillet, brown veal in warm butter. Add in onion, garlic, salt and pepper. Cook till tender, about 3 min. Blend in flour. Add in brandy, ignite. When flame subsides, add in broth. Cover and bake 400 degrees for 30 min. Remove from oven. Add in mushrooms and chestnuts and cream. Cook 5 min. Serve over noodles. Garnish with parsley.