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Ingredientes
- 3 pound veal (or possibly chicken), cut in 1 inch cubes
- 2-3 tbsp. butter
- 1/3 c. minced onion
- 2 cloves garlic, crushed
- Salt and pepper
- 1/4 c. flour
- 1/2 c. brandy
- 3/4 c. broth
- 3 c. sliced mushrooms
- 1 can sliced water chestnuts
- 1 c. heavy cream
- Warm cooked buttered noodles
Direcciones
- In an ovenproof skillet, brown veal in warm butter. Add in onion, garlic, salt and pepper. Cook till tender, about 3 min. Blend in flour. Add in brandy, ignite. When flame subsides, add in broth. Cover and bake 400 degrees for 30 min. Remove from oven. Add in mushrooms and chestnuts and cream. Cook 5 min. Serve over noodles. Garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.4g | 13% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 162mg | 7% |
| Potassium 547mg | 16% |
| Total Carbs 21.55g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 20.89g | 33% |
