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Ingredientes
- Sauce:
- 2 tbsp. extra virgin olive oil
- 2 (8 ounce.) cans tomato sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon dry basil
- 2 ounce. water
Direcciones
- Combine all the above ingredients together in pot. Bring sauce to boil, lower heat and simmer for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 395 | |
| Calories from Fat 247 | 63% |
| Total Fat 27.94g | 35% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3155mg | 131% |
| Potassium 1666mg | 48% |
| Total Carbs 36.25g | 10% |
| Dietary Fiber 7.9g | 26% |
| Sugars 29.6g | 20% |
| Protein 6.77g | 11% |
