-
1 pound grnd veal
-
1/4 c. minced onion
-
2 cloves garlic, chopped
-
2 tbsp. extra virgin olive oil
-
1/4 pound mushrooms, minced
-
1/2 green bell pepper, minced
-
2 (6 ounce.) cans tomato paste
-
1 teaspoon dry tarragon
-
2 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil
|
-
1/4 teaspoon dry oregano
-
1/2 teaspoon salt
-
1/4 teaspoon freshly grnd black pepper
-
3 c. water
-
4 sheets uncooked fresh spinach lasagne, cooked al dente and liquid removed
-
1 c. thinly sliced broccoli flowerets
-
1 1/2 lbs. cottage cheese
-
1 1/2 lbs. Mozzarella cheese, shredded
-
1/2 c. freshly grated Parmesan cheese
|